Changes to WIC Program Improve Access to Healthy Foods and Beverages Without Increasing Costs

Robert Wood Johnson Foundation
March 08, 2012

Dr. Mariana Chilton, Principal Investigator, coauthored a study published by the Journal of Nutrition Education and Behavior. The study found that changes made in 2009 to the WIC program prompted North Philadephia corner stores that accepted WIC vouchers to start offering healthier food.  This article outlines the key findings of the study.

Click here to read the full article.