Household food insecurity refers to uncertain or limited access to enough food for all household members to lead an active and healthy life. Child food insecurity is the most severe form of food insecurity, in which food supply is so limited that parents can no longer buffer their children from scarcity.Click here to read more about Food Insecurity.
In 2011, 17.9 million US households (15 percent of the population) were food insecure. Food insecurity disproportionately affects families with young children; 20.6% of US households with children were food insecure (compared to the rate of 15% in the general population), according to the USDA's report on Household Food Security in the United States. In 2010 report, the Feeding America/Second Harvest emergency food network reports providing annual hunger relief services to 37 million Americans—including 14 million children—an 46% increase over 2006. Click here to read Feeding America's Hunger & Poverty Statistics. Click here to go to the United States Department of Agriculture's Economic Research Service, where you can access national data and evaluation on food and nutrition assistance.
The science of our work shows how hunger affects the body, brain, and development of a child. Nutritional deprivation can cause lifelong harm in children by stunting their growth, especially during their early development in ages zero to three. Based in scientific inquiry and research, we know that children who experience food insecurity at a very young age are more likely to have increased hospitalizations, health problems, impaired development, behavioral and emotional problems, and to have trouble in school and in the workforce. The pictures at left, from the Center on the Developing Child at Harvard University, show developing neuron connections in the brain and illustrate the devastating impact of hunger and its associated stresses on brain development in very young children versus a normal child. For more information about the science as it relates to ending hunger, read Children's HealthWatch research findings or publications.
Poor nutrition increases young children’s risk of contracting illnesses and compromises their immune systems, creating a downward cycle in which children lose weight with each illness. Because the family often has no extra food (or money to buy it) to build them back up again, children are left malnourished and more susceptible to the next illness, which is often more serious and leads to more depletion, so that children end up in hospital suffering from the infection-malnutrition cycle.
Children's HealthWatch research shows that the foundations of lifelong health are laid very early in a child's life. Food insecurity can weaken children’s immune systems and make them more susceptible to minor ills, such as stomachaches and colds, as well as at risk for more severe conditions which will have a long-standing effect on their development. Nationally, compared to their peers in food secure households, infants and toddlers living in food insecure households are:
- 30% more likely to have had a past hospitalization.
- 90% more likely to be in fair or poor health.
- Nearly twice as likely to have iron-deficiency anemia.
Developmental gaps between food insecure infants and toddlers and their food secure peers are present long before starting kindergarten. Infants and toddlers from low-income families are put at increased risk for cognitive, motor or behavioral problems by food insecurity. Developmental risk in early childhood is defined by a continuum of vulnerabilities: slow development in one or more areas—such as speaking, moving, and/or behavior and identifies children with an increased likelihood of later problems with learning, attention, and/or social interactions.
Developmental risk can be “invisible.” Even when children’s growth has not yet been affected, food insecurity can negatively impact infants’ and toddlers’ development. Underweight infants and toddlers are 166% more likely to be at developmental risk as compared to normal weight infants and toddlers. Infants and toddlers in low-income, food-insecure households are 76% more likely to be at developmental risk.
The first three years of life are a critical period for good nutrition, which establish the scaffolding for children’s future health, academic achievement and subsequent workforce participation. Of all the many factors jeopardizing children’s health, development and school readiness, food insecurity is the most easily remedied. Nutrition assistance programs, like CACFP, WIC and SNAP/Food Stamp Program, are effective and efficient ways to decrease food insecurity.
There is no universal definition of housing insecurity. Children's HealthWatch has validated a clinical indicator of housing insecurity, as defined by ANY of the following situations:
- if families move frequently (two or more times in the last 12 months)
- are crowded (more than two people per bedroom or doubled up temporarily with another family for financial reasons)
- were behind on rent at any point in the last 12 months.
Tough trade-offs between paying the rent or paying for groceries, medications, or safe childcare can have harmful health consequences for all family members. To cope, families may find themselves behind on rent, moving frequently or living in over-crowded situations — housing conditions that often precede outright homelessness. Research by Children’s HealthWatch shows that such insecure housing conditions are common and, while they are far less visible to society than homelessness, they can have serious harmful effects on child health and development and family well-being. Compared to their peers in secure housing, infants and toddlers in crowded housing were:
- 30% more likely to live in a food insecure household
- 47% more likely to be child food insecure
- Nearly twice as likely to live in a food insecure household
- Two and a half times more likely to be child food insecure
- 48% more likely to be in fair or poor health
- 71% more likely to be at risk for developmental delays
Energy insecurity occurs when there is limited or uncertain access to enough home energy to sustain a healthy and safe life in the geographic area where a household is located. Moderately energy insecure families have received a letter threatening utility shut-off in the last year. Severely energy insecure families have experienced an actual utility shut-off, at least one day with no energy for heating or cooling, or have used a cooking stove as a heating source in the last year. Click here to read our research findings on the impact of household energy affordability on health.